Sous Vide vs Traeger Smoked Prime Rib - Great Results!

We challenged Traeger Rubs and Traeger Smoker vs Sous Vide and Salt & Pepper. We were not disappointed! What was the best? Please click on the subscribe button and give us a big thumbs up if you want us to keep making more videos! Follow us on Instagram https://www.instagram.com/comparisoncooking/?hl=en https://www.traegergrills.com/recipes/beef/prime-rib I pulled the Smoked rib roast of the traeger as soon as it hit 130. I then let it sit for roughly 2 hours. Sous Vide was done at 137F degrees for 6 hours. Patted dry, reapplied seasoning and throw it in the oven for 20 minutes at 500 degrees to develop a nice crust! #Traeger #sousvide #comparison