Sous Vide Pork Chops VS Charcoal fire pit!!

Sous Vide pork chops - Himalayan Pink Salt/Pepper/Lemon/Onion - 140 degrees for 3 hours. Very juicy! Charcoal pork chops - Himalayan Pink Salt/Pepper - rotated every five minutes until cooked through. Dry but tasty! Follow us on Instagram https://www.instagram.com/comparisoncooking/?hl=en 28 day dry aged ribeye - Salt and Pepper - Charcoal, 5 minutes on each side only flipped once. #MONEY 🤑 #sousvide #charcoal