Smoke A Better Brisket | Part 2 | Backyard BBQ Competition Series!

Smoked Brisket is a challenging cut, today I show you my tricks to look for when smoking a better brisket. Part Two of the Backyard BBQ Competition Series starts right now! GIANT CUTTING BOARD https://amzn.to/3PAZR3a THE CHEAP KNIFE MY FAMILY USES FOR EVERYTHING https://amzn.to/3Pzxti1 The BBQ Journal: https://www.amazon.com/dp/B08M83XGSW?ref=ppx_pop_mob_ap_share Subscribe to the Channel: https://www.youtube.com/channel/UCALqWQlDjlRihhXuFefxM4g?sub_confirmation=1 Facebook Group: https://www.facebook.com/groups/kingsfordstockade Make sure to subscribe to the channel for all the latest Kingsford Stockade 49 & join our Facebook group if you are an owner to help share modifications and tips on the stockade! Just bought this one to get better temperature records: https://amzn.to/2Lcld7Z Used this Inkbird to make sure the food was cooked perfectly! https://amzn.to/2XVOKvn First Inkbird 4 Probe (Also Really Good) https://amzn.to/2YscqHq Inkbird Instant Read Thermometer: https://amzn.to/3gi4Fto This is the rechargeable one, they have a battery-powered one for cheaper, I just like the rechargeable, personally. #brisket #briskettips #smokedbrisket