Season before the SOUS VIDE bath??? 28 day Dry Aged Ribeye Sous Vide - Questions Answered!

I've always wondered if you need to season before a Sous Vide bath. By Accident, I found out if you always need to. We cooked up our last home made Dry Aged Ribeye today, and devoured it! Delicious!!! Follow us on Instagram https://www.instagram.com/comparisoncooking/?hl=en Sous Vide for 2 hours at 133F degrees. Salt and Pepper added for before the quick Sear. Comment down below on the best Ribeye you ever had. #dryaged #sousvideribeye #steak