Ruth's Chris Butter Bath versus Sous Vide! Filet 👌👌

We tried the Ruth's Chris Butter Bath at home to see if one we could replicate a great filet Mignon, and to see if Sous Vide would wipe the floor against it! I mean come on its FILET! Thanks for watching and supporting our channel, please let us know the next challenge you would like us to try.... Podcast & YouTube Food, Party, and Cocktails! https://youtu.be/8aHjY9wLUBw Ruth's Chris Butter Bath Video https://youtu.be/VQ-Z-Ii-Xh4 Sous Vide for 2 hours at 131F. Cast Iron for 3 minutes per side for the Ruth's Chris Style - High High Heat! #Ruthschris #filet Sousvide