Peanut Butter Burgers! Crazy Good!!! (2019 MUST TRY)

Peanut Butter Burgers are amazing, and a must try at home. The first time you cook this it seems like a huge undertaking. When we make this again, to simplify the process we will get all the food processing parts done first. Then, its just a matter of keeping the Gastricque warm! Please click on the subscribe button and give us a big thumbs up if you want us to keep making more videos! Follow us on Instagram https://www.instagram.com/comparisoncooking/?hl=en Ingredients: 80/20 ground beef. Chedder (Chedda) Cheese Bacon (we prefer thick) Buns (you know what I mean) 2 Red Pepper 3/4 Shallots (depending on how big it is, if its a small one use the whole thing) Cummin 2 tsp Lemon & 2 tsp Lime Juice 3/4 cups Orange Juice 1/4 cups apple cider vinegar Red Onion 1tbs Olive Oil Salt Raw Sugar PEANUT BUTTER Cashew Crunch (We wanted to use Peanut Brittle) For the Red Pepper Gastrique, add the oil, shallot, peppers, saute on medium high heat till they start to soften. Add you lemon/lime/orange/vinegar and start to reduce. Final touch add the cummin, put it in the food processor, and blend down just a little, you want it to be a chuncky! For onions, cover in kosher salt for 30 min. Then rinse off salt with water. Cover onions in lemon juice for several hours and sprinkle with some raw sugar. #peanutbutterburgers #redpeppergastricque #Smashburgers