Oklahoma Joe Highland Reverse Flow| Smoked Spatchcock Chicken

Time to get the Oklahoma Joe Highland cooking some food! Smoked Spatchcock Chicken is one of the most delicious meals out there, quick and easy. The reverse flow is a great addition to the Oklahoma Joe aresenal. Marinade: Mustard, Soy Sauce, Sriracha, Minced Garlic, Salt, Pepper. (Feel free to play around with the type of Mustard) Cooking Time 3 hours ranging from 250-275. Sauced at internal temp of 150F, and pulled off at 165F, rest for 10 minutes. Website: www.comparisoncooking.com The BBQ Journal: https://www.amazon.com/dp/B08M83XGSW?ref=ppx_pop_mob_ap_share Subscribe to the Channel: https://www.youtube.com/channel/UCALqWQlDjlRihhXuFefxM4g?sub_confirmation=1 Facebook Group: https://www.facebook.com/groups/kingsfordstockade Make sure to subscribe to the channel for all the latest Kingsford Stockade 49 & join our Facebook group if you are an owner to help share modifications and tips on the stockade! ************************************************************************************************************************************************************************ Just bought this one to get better temperature records: https://amzn.to/2Lcld7Z Used this Inkbird to make sure the food was cooked perfectly! https://amzn.to/2XVOKvn First Inkbird 4 Probe (Also Really Good) https://amzn.to/2YscqHq ************************************************************************************************************************************************************************ High TEMP Gasket Amazon: https://amzn.to/2ZHtTd8 2 Ton Jack from Amazon: https://amzn.to/2WsO5hw Inkbird Instant Read Thermometer: https://amzn.to/3gi4Fto This is the rechargeable one, they have a battery-powered one for cheaper, I just like the rechargeable, personally. #oklahomajoe #oklahomajoereverseflow #oklahomajoechicken