London Broil 12 Hours vs 3 Hours Sous Vide Experiment!

We did a 12 hour vs a 3 hour london broil to see if it made a difference??? It sure did! Please click on the subscribe button and give us a big thumbs up if you want us to keep making more videos! Please comment down below on the next experiment you want to see us try! Fire and Water Cooking Facebook Group. Will up your cooking game, join the fun! https://www.facebook.com/groups/620074341678726/ Follow us on Instagram https://www.instagram.com/comparisoncooking/?hl=en Salt Pepper, and Rosemary were the best adds to the bag. We cooked the one cut at 133F degrees for 12 hours and the second at 133F degrees for 3 hours. Happy with the results but will probably be back to do a 6 hour, with a tenderizing marinade! #sousvide #sousvideeverthing #londonbroil