Kiwi Marinade New York Strip - Part 1 of our Tenderizing Journey!

What's the deal with Kiwi Marinades? We wanted to answer this for ourselves. Does it really tenderizer the meat? Hit that Subscribe BUTTON (It's Free) We took two Kiwis and skinned, blended, ziplocked bagged, Sous Vide, then seared them! Let us know what you think? Comment down below on other experiments you want us to try. Two hour Sous Vide at 131F degrees. Follow us on Instagram https://www.instagram.com/comparisoncooking/ Join our group on Facebook https://www.facebook.com/groups/Comparisoncooking/ Marinade was 24 hours, if i every try this again I would probably do less than 2 hours on the marinade. #kiwi #sousvide #newyorkstrip