My friends all sent me a Reddit article about cooking steaks wrong on Sous Vide and you really need to try 137 degrees Fahreheit for cooking ribeye. This sounds to me like the wrong way to Sous Side steaks, but what do I know, I'm no cooking expert! I was able to borrow two friends Sous Vides and put this steak cooking challenge to the test to see if I have been doing it wrong! Here we go, trying to find out if I have been cooking steaks wrong this whole time! What is the temperature you are cooking your steaks with on sous vide? What temp do you think is wrong? All the equipment I use in different cooks! Used this Inkbird to make sure the food was cooked perfectly! https://amzn.to/2XVOKvn For my Sous Vide Cooks - Anova https://amzn.to/2SxkaT6 Classic Weber https://amzn.to/2YenKGZ Traeger for easy and great flavor https://amzn.to/2YixQGK Finishing Salt for the WIN https://amzn.to/2XXZold Dual Purpose Fire Pit (I got my at Lowes for $200.00) so you might want to shop around! https://amzn.to/2SudPrs Awesome Torch https://amzn.to/2YcjIPp Sous Vide Container https://amzn.to/2Ocm3pK Sous Vide Lid https://amzn.to/2JVrOme Sous Vide Rack https://amzn.to/2Y4B2ql Vacuum Sealer (Most Fun Toy) https://amzn.to/2JUSzXX Vacuum Seal Bags https://amzn.to/2YeBfT2 Bubba Blade Filet Knife https://amzn.to/2SxGbkp Bigger Bubba Blade π https://amzn.to/2JSUgFi Charcoal Chimney Starter https://amzn.to/2Ka5wgP FryWall - Great for keeping the splatter down https://amzn.to/2XWj4pS FIrst Inkbird 4 Probe (Also Really Good) https://amzn.to/2YscqHq Tripod for Phone (I use an iPhone for my shots) https://amzn.to/2XZczCG #Hometowncooks #steakswrong #sousvide

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