For us Backyard BBQers we are always wondering how our ribs would stack up againt competition ribs. Today we are testing out Heath Riles winning competition ribs against our backyard ribs! Heath's step by step recipe: https://youtu.be/Hy5wnwuIZ2M Website: www.comparisoncooking.com The BBQ Journal: https://www.amazon.com/dp/B08M83XGSW?ref=ppx_pop_mob_ap_share Subscribe to the Channel: https://www.youtube.com/channel/UCALqWQlDjlRihhXuFefxM4g?sub_confirmation=1 Facebook Group: https://www.facebook.com/groups/kingsfordstockade 2 hours at 275 unwrapped. 1 hour 275F Wrapped in Tinfoil Rest for 10 minutes, add bbq sauce 15-30 minutes at 275F to let sauce set. Make sure to subscribe to the channel for all the latest Kingsford Stockade 49 & join our Facebook group if you are an owner to help share modifications and tips on the stockade! High TEMP Gasket Amazon: https://amzn.to/2ZHtTd8 2 Ton Jack from Amazon: https://amzn.to/2WsO5hw Just bought this one to get better temperature records: https://amzn.to/2Lcld7Z Used this Inkbird to make sure the food was cooked perfectly! https://amzn.to/2XVOKvn First Inkbird 4 Probe (Also Really Good) https://amzn.to/2YscqHq Inkbird Instant Read Thermometer: https://amzn.to/3gi4Fto This is the rechargeable one, they have a battery-powered one for cheaper, I just like the rechargeable, personally. #competitionribs #bbq #heathriles

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