Butter Vs No Butter New York Strip - shocking results against everything I’m seeing online recently!

Should you NEVER put Butter in your Sous Vide Steak Bags??? We wanted to put this to the test and settle this debate for ourselfs, and we were very happy we did. Please click on the subscribe button and give us a big thumbs up if you want us to keep making more videos! Follow us on Instagram https://www.instagram.com/comparisoncooking/?hl=en New York Strip Sous Vide for 2 Hours at 131 degrees. Butter was the only ingrident used for the cook. #butter #butterexperiment #sousvide