Brisket - Sous Vide then Traeger Smoked! Reigning Champ!

Smoked Brisket is something very special, so we are putting Sous Vide to the test! Is this the best juicy Brisket we've ever had? It is pretty amazing, juicy tender, and passes the bend test! Sous Vide for 48 hours at 150 degrees. Ice Bath for 30 minutes. 3 hours on Traeger with hickory pellets at 275 degrees. Interact with us! Follow us on Instagram!!! https://www.instagram.com/comparisoncooking/?hl=en Facebook Group 👍 https://www.facebook.com/groups/Comparisoncooking/?ref=bookmarks All the equipment I use in different cooks! The Best Spice Company - Neil Sarap BBQ https://neilsarap.com/ 15% of use CC15 Used this Inkbird to make sure the food was cooked perfect! https://amzn.to/2XVOKvn For my Sous Vide Cooks - Anova https://amzn.to/2SxkaT6 Classic Weber https://amzn.to/2YenKGZ Traeger for easy and great flavor https://amzn.to/2YixQGK Finishing Salt for the WIN https://amzn.to/2XXZold Dual Purpose Fire Pit (I got my at Lowes for $200.00) so you might want to shop around! https://amzn.to/2SudPrs Awesome Torch https://amzn.to/2YcjIPp Sous Vide Container https://amzn.to/2Ocm3pK Sous Vide Lid https://amzn.to/2JVrOme Sous Vide Rack https://amzn.to/2Y4B2ql Vacuum Sealer (Most Fun Toy) https://amzn.to/2JUSzXX Vacuum Seal Bags https://amzn.to/2YeBfT2 Bubba Blade Filet Knife https://amzn.to/2SxGbkp Bigger Bubba Blade 😎 https://amzn.to/2JSUgFi Charcoal Chimney Starter https://amzn.to/2Ka5wgP FryWall - Great for keeping the splatter down https://amzn.to/2XWj4pS FIrst Inkbird 4 Probe (Also Really Good) https://amzn.to/2YscqHq Tripod for Phone (I use an IPhone for my shots) https://amzn.to/2XZczCG #Sousvide #traeger #brisket #delicious