Brisket Seasoning Comparison - Is Salt & Pepper the only way to do it?

I've been only using Salt and Pepper on Brisket for the past few years! I wanted to finally find out if I've been missing out on something. I wanted to gentle easy into adding additional spices to start seeing if it starts to change the overall flavor profile. Put the Brisket on the smoker at 10pm July 3rd temp was 225F - Oak wood was used. 9am in the morning temp of the brisket was hitting 150F, so I wrapped it in Tinfoil and cranked the smoker up to 300F. I pulled the Brisket at 205F at 1130am and let it rest in a cooler until 2pm. Interact with us! Follow us on Instagram!!! https://www.instagram.com/comparisoncooking/?hl=en Facebook Group 👍 https://www.facebook.com/groups/Comparisoncooking/?ref=bookmarks #brisket #smokedbrisket #smoker