Brisket - 60 Day Dry Aged Part 4 - (Did I just fail!!)

This is part 4 of a 5 part brisket series, today we go 60 day dry aged brisket. I've seen this done on YouTube and I'm so excited to give this a try! Staring at this brisket in my fridge has be painful! Part 1 https://youtu.be/uia7eSpMfoE Part 2 https://youtu.be/mJ13sdBZw14 Part 3 https://youtu.be/EfZVFNE4Dk4 All the equipment I use in different cooks! Used this Inkbird to make sure the food was cooked perfect! https://amzn.to/2XVOKvn For my Sous Vide Cooks - Anova https://amzn.to/2SxkaT6 Classic Weber https://amzn.to/2YenKGZ Traeger for easy and great flavor https://amzn.to/2YixQGK Finishing Salt for the WIN https://amzn.to/2XXZold Dual Purpose Fire Pit (I got my at Lowes for $200.00) so you might want to shop around! https://amzn.to/2SudPrs Awesome Torch https://amzn.to/2YcjIPp Sous Vide Container https://amzn.to/2Ocm3pK Sous Vide Lid https://amzn.to/2JVrOme Sous Vide Rack https://amzn.to/2Y4B2ql Vacuum Sealer (Most Fun Toy) https://amzn.to/2JUSzXX Vacuum Seal Bags https://amzn.to/2YeBfT2 Bubba Blade Filet Knife https://amzn.to/2SxGbkp Bigger Bubba Blade 😎 https://amzn.to/2JSUgFi Charcoal Chimney Starter https://amzn.to/2Ka5wgP FryWall - Great for keeping the splatter down https://amzn.to/2XWj4pS FIrst Inkbird 4 Probe (Also Really Good) https://amzn.to/2YscqHq Tripod for Phone (I use an IPhone for my shots) https://amzn.to/2XZczCG #60daydryagedbrisket #cookwithme #dryagedbrisket