Gnome's Tavern Channel - @gnomestavern8285 #gnomessazerac El Sazeraco (Sazerac riff using tequila!) 2 oz / 60 ml reposado tequila 2 dashes Peychaud’s bitters 1 barspoon agave syrup mezcal, for rinse orange peel, for garnish Chill a rocks glass. Rinse the glass with mezcal and discard excess. In a mixing glass, combine tequila, bitters, and syrup. Stir with ice until well chilled. Strain into the prepared glass. Express an orange peel over the surface and discard or garnish.

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