What's up gals & pals? In part 6 of my Fall in Amore with Amaro series, I tap into one of the oldest and most popular amaro of them all, Ramazzotti. Hope you enjoy. Cheers! My AMARO playlist: https://youtube.com/playlist?list=PL-o6NH4ZxudB2ab1E1ZuYFEmv2CtqPGIs&si=DYlLkZ615sdZhg59 Please be sure to LIKE, SUBSCRIBE & SHARE. Checkout my coaching podcast here: @CoachVinoPodcast ★ @coachvinollc on ALL socials ★ As an Amazon Associate I earn from the qualifying purchases from the links below of things I use to help bring this channel to life: RECORDING EQUIPMENT • Sony ZVE10 (main camera) - https://amzn.to/3UosvHH • Sony ZV1 (b-roll camera) - https://amzn.to/3tqeAFi • Sony GP-VPT2BT (tripod grip) - https://amzn.to/3gTdED6 • Sony ACPW20 (ac adaptor) - https://amzn.to/3oWMzTI • Hollyland Lark M2 Wireless Lavalier (mic) - https://amzn.to/3WNPGii BAR EQUIPMENT • Elevated Craft Shaker - https://amzn.to/3rQPak1 • Mason Jar Widemouth - https://amzn.to/3Z838x0 • Hiware Mixing Glass - https://amzn.to/3sJq1XH • Difford’s Easy Jigger - https://amzn.to/3EkULVM • Homestyles Bar - https://amzn.to/33rWadV FAVORITE BOOKS • Amaro - https://amzn.to/3ihzTXC • Craft of the Cocktail - https://amzn.to/3vGwQLy • Death & Co Modern Classic Cocktails - https://amzn.to/3X2F8ci • Imbibe! - https://amzn.to/3Cm4kTl • Joy of Mixology - https://amzn.to/3InQcN1 • PDT Cocktail Books - https://amzn.to/3nxC0J2 • Potions of the Caribbean - https://amzn.to/40xRATM • Smuggler's Cove - https://amzn.to/3GFtI90 • Steve the Bartender's Cocktail Guide - https://amzn.to/3VRZwvI • Three-Ingredient Cocktails - https://amzn.to/3WPYjX7 ★RECIPES BELOW★ ROUGH & TUMBLE From The Franklin Mortgage in Philadelphia, PA. .75 oz (22.5 ml) Ramazzotti .25 oz (7.5 ml) Green Chartreuse 2 oz (60 ml) Bourbon 3 dashes Angostura Bitters Stir and strain into cocktail glass No garnish Enjoy responsibly! SKID ROW Created by Eric Alperin at the Varnish in L.A. .5 oz (15 ml) Ramazzotti .5 oz (15 ml) Apricot Liqueur 2 oz (60 ml) Genever 1 dash Angostura Bitters 1 dash Orange Bitters Stir and strain into old fashioned glass Garnish w/flamed peel Enjoy responsibly! MIDNIGHT STROLL Recipe by Brandon Lockman at Red Star Tavern in Portland, OR. 1.5 oz Rye Whiskey .75 oz Campari .50 oz Ramazzotti .25 oz Dry Curaçao 1 dash Peychaud's Bitters Stir and strain into old fashioned glass Garnish w/orange peel Enjoy responsibly! Thanks for watching. Cheers! 🤙🏾 #amaro #ramazzotti #cocktails

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