Wine With Blood Oranges: Blood Bath Contestant #2

Blood Oranges are making a return to CSB! We made the mead, now let's mae the WINE! Blood Orange Wine. Step by step procedure to make this unique wine. Check out our NEW Channel, The Tasting Room: https://www.youtube.com/@citysteadingtastingroom How Does This Taste After One Year?: https://youtu.be/mrV8vmJl_Ls Ingredients: 1/4 teaspoon Go-Ferm: https://amzn.to/3ZolA6m 1/2 teaspoon Fermaid O: https://amzn.to/4cw6sb4 2 lbs (0.907 kg) Sugar Peels of 6 Blood Oranges 1/2 packet Premier Blanc Wine Yeast: https://amzn.to/456T3U7 100 fluid oz (2.957 liters) Water 1/4 teaspoon Citric Acid: https://amzn.to/3y40Sh6 O.G. 1.102 Additions: The Fruit of the 6 peeled Blood Oranges Back Sweeten with Sugar to 1.012 Specific Gravity, or to your preference 1/2 teaspoon Wine Tannin: https://amzn.to/3KtLn4E Related Videos: Blood Bath Mead vs Wine!: https://youtu.be/IJqC2v8hC0M?si=Swvu6bi9P2I-PYWM Blood Orange Mead: https://youtu.be/_8_g5CcykEI Kilju: https://youtu.be/Z62VeCwrBKg?si=jvHXZRdjGqXAb17L Pasteurization: https://youtu.be/zWBU3EI-EFo?si=-AGCqo3rMNkv4GG9 Blood Bath Comparison! (coming soon) Fey Wine: https://youtu.be/vTFTWGkf3AQ?si=37nnIkhg7-puN3R2 _____________________________________ Star San: https://amzn.to/3SXFoKg Self Stirring Cup: https://amzn.to/3YNfhI4 Our Favorite Pitcher: https://amzn.to/4dFWNzh 1 US Gallon Wide Mouth Fermenter: https://amzn.to/4bLUDNw Veggie Peeler: https://amzn.to/3Fetojs Veggie Brush: https://amzn.to/3FhYO8z Reusable Freezer Bags: https://amzn.to/3F9RZFW Scale: https://amzn.to/4dxaqkr Spaddle: https://amzn.to/4bM43IQ pH Strips: https://amzn.to/3X18N7z Baster: https://amzn.to/3DXs2c8 Graduated Cylinder: https://amzn.to/4dW26dD Hydrometer: https://amzn.to/3x8zsWY 2 Gallon Brew Bucket: https://amzn.to/3KuIeBA Auto Siphon: https://amzn.to/4cz8VRr Tasting Glasses: https://amzn.to/3KQBNJz T.R.B.O.S.: https://amzn.to/420th3Q You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you! _____________________________________ Become a City Steading VIP - Click to learn more http://www.city-steading.com/vip-club _____________________________________ Chapters: 00:00 What is the Blood Bath Competition? 00:15 Hydrating Yeast 02:10 Orange Prep 03:56 Fermentable Sugars 06:48 pH 09:35 Pitching the Yeast 10:19 Specific Gravity Readings 11:46 Nutrients 13:05 Airlocks! 14:36 Four Weeks Later, 1st Specific Gravity Check 15:22 Second Specific Gravity Check 16:10 Racking Talk: How, When, Why 20:00 Peels vs Fruit 21:16 SNAP! 22:21 Fruit Check & Gravity Check 24:30 Adjustments 31:45 Rack and Pasteurize 32:46 Final Judgement _____________________________________ Want more City Steading? Website: http://www.city-steading.com Instagram: http://www.instagram.com/citysteading