PASTEURIZING Temperatures Compared - Mead, Wine and Cider Making

We normally pasteurize our mead, wine and cider at 140F for 22 minutes. But... what about 160F for 1 Minute? Is there a difference? Does it change the flavor? Many viewers have asked, so, we're testing it! _____________________________________ Anova Culinary Sous Vide Precision Cooker: https://amzn.to/4bRHtPN Digital Thermometer: https://amzn.to/3SCqOXz Star San: https://amzn.to/3T0eUrW Fun T-shirts: https://city-steading.com/product-category/t-shirts/ CSB Cap: https://city-steading.com/product/citysteading-brews-corduroy-hat/ You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you! _____________________________________ Become a City Steading VIP - Click to learn more http://www.city-steading.com/vip-club _____________________________________ Want more City Steading? Website: http://www.city-steading.com Instagram: http://www.instagram.com/citysteading