We made a traditional mead with Mesquite honey a few months ago, and at that time said pear might work well with it. Well... here we are, and let's find out. Let's make a Mesquite Pear Mead! Ingredients: 2 lbs (0.907 kg) Mesquite Honey 1/4 teaspoon Go Ferm 1/2 teaspoon Fermaid O 1/2 packet Lalvin 71B Yeast Add Water to Fill to One US Gallon (105-106 fl oz) 1.076 Additions: 3 lbs (1.36 kg) Pears 1/2 teaspoon Wine Tannin Back Sweeten with Honey to Specific Gravity 1.024 or your preference Related Videos: Mesquite Mead: https://youtu.be/kYEWZXvQ26I?si=mcfJDbH3qfO_o6h_ Pasteurization: https://www.youtube.com/@CitySteadingBrews/search?query=pasteurization _____________________________________ Star San: https://amzn.to/3SXFoKg TRBOS: https://amzn.to/3WROzxD Scale: https://amzn.to/4dxaqkr Self Stirring Cup: https://amzn.to/3YNfhI4 Our Favorite Pitcher: https://amzn.to/4dFWNzh Two Gallon Graduated Brew Bucket: https://amzn.to/3KuIeBA Spaddle: https://amzn.to/4bM43IQ Baster: https://amzn.to/3DXs2c8 Graduated Cylinder: https://amzn.to/4dW26dD Hydrometer: https://amzn.to/3x8zsWY Auto Siphon: https://amzn.to/4cz8VRr 1 Gallon Wide Mouth Fermenter: https://amzn.to/43TNwS2 Stemmed Tasting Glasses: https://amzn.to/3Zg67Wr Tasting Glasses: https://amzn.to/3KQBNJz You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you! _____________________________________ Become a City Steading VIP - Click to learn more http://www.city-steading.com/vip-club _____________________________________ Chapters: 00:00 Mesquite Pear Mead 00:43 Hydrate Yeast 03:01 Honey! 04:17 Add Water and Mix 05:18 Don't Forget to SANITIZE! 08:44 Yeast Nutrient 11:33 Pitch Yeast 12:15 Original Gravity Reading 15:53 Lid and Airlock 17:15 Two Weeks Later... 19:18 Third Week Gravity Reading Check 20:55 Add Pears 23:32 Two Weeks on Fruit Gravity Reading 24:53 Rack 26:27 Another Gravity Reading! 27:11 Rack and Final Adjustments 34:57 Pasteurization 35:40 Final Tasting _____________________________________ Want more City Steading? Website: http://www.city-steading.com Instagram: http://www.instagram.com/citysteading

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