How We Made a Cranberry Sauce Wine for the Holidays

You know Cranberry Sauce, right? That jellied stuff with can molding marks on it? Comes out usually later in the year for the Holidays. I've never been a fan, Derica has never been a fan. So, we figured instead of eating it, let's drink it... and add alcohol to it! Watch as we make Cranberry Sauce Wine! Ingredients: 128 oz Kirkland Cranberry Juice Blend: https://amzn.to/3SkRNXI 1/4 teaspoon Go Ferm: https://amzn.to/3ZolA6m 1/2 teaspoon Fermaid O: https://amzn.to/4cw6sb4 1 lb Brown Sugar Peel of 1 Navel Orange 1/2 packet Red Star Premier Rouge: https://amzn.to/40qWQuP a little water for yeast hydration 2.5 teaspoons Potassium Bicarbonate: https://amzn.to/3NcZKM8 O.G. 1.090 Additions: 1.5 teaspoon Potassium Bicarbonate 1 packet Lalvin 71B Yeast: https://amzn.to/4jEArkA 24 oz Frozen Cranberries Back Sweeten with Brown Sugar as desired (we added enough to a Specific Gravity of 1.012) 1 Cinnamon Stick: https://amzn.to/3GFyoyo Related Videos: Plain vs Polished Wine Comparison: https://youtu.be/VKHpTGAkJtE?si=T52OoQaOYZtBHspD Pasteurization: https://youtu.be/zWBU3EI-EFo?si=CpYqLA9lw2d1dkk0 _____________________________________ Star San: https://amzn.to/3SXFoKg Self Stirring Cup: https://amzn.to/3YNfhI4 Our Favorite Pitcher: https://amzn.to/4dFWNzh pH Strips: https://amzn.to/3X18N7z T.R.B.O.S.: https://amzn.to/3WROzxD Baster: https://amzn.to/3DXs2c8 Graduated Cylinder: https://amzn.to/4dW26dD Hydrometer: https://amzn.to/3x8zsWY Spaddle: https://amzn.to/4bM43IQ Scale: https://amzn.to/4dxaqkr 5 Liter Compact Fermenter (TARDIS): https://amzn.to/3VrOMar Veggie Peeler: https://amzn.to/4jG10WM Mos Eisley Shirt: https://amzn.to/3EX7gdq 1 Gallon Carboy with Airlock: https://amzn.to/4aNnik9 Auto Siphon: https://amzn.to/4cz8VRr Stemmed Tasting Glasses: https://amzn.to/3Zg67Wr You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you! _____________________________________ Become a City Steading VIP - Click to learn more http://www.city-steading.com/vip-club _____________________________________ Chapters: 0:00:00 Cranberry Sauce Wine 0:00:23 Hydrate Yeast 0:02:46 Starting the Must 0:05:56 pH Test and Adjustment 0:10:37 Specific Gravity Reading for Fermentable Sugars 0:13:30 Finishing the Must 0:18:53 Original Gravity Reading 0:21:08 Why Use an Airlock 0:23:13 One Week Check 0:24:01 Second pH Check and Adjustments 0:34:19 Nine Days Later... 0:36:48 Four Weeks Later 0:37:49 ABV 0:38:09 Taste and Fruit Addition 0:43:41 An Illustration of Greed and Racking 0:46:06 Specific Gravity Reading 0:47:12 Verification Specific Gravity Reading 0:47:55 Taste, Rack, Adjust 0:57:46 Pasteurize! 0:58:36 Final pH Reading 0:59:35 Judgement! _____________________________________ Want more City Steading? Website: http://www.city-steading.com Instagram: http://www.instagram.com/citysteading