This might be the easiest sweet bubbly cider we’ve ever made. We show you how to sweeten cider safely, carbonate it naturally, and avoid common beginner mistakes. Simple process, great flavor, zero stress. _____________________________________ 🍎 Sweet Hard Cider – Ingredient List [Base Ingredients] *1 gallon (3.8 L) pasteurized apple cider or apple juice (No preservatives other than ascorbic acid / Vitamin C) *½ packet Mangrove Jack’s M02 Cider Yeast: https://amzn.to/3Z9nIxT (≈ 5 g) You can save the rest in the fridge for later use. [For Sweetening (Non-Fermentable)] *Allulose – ¾ to 1 cup (150–200 g): https://amzn.to/3NEu8CL (Add to taste — start small and adjust) ✔ Won’t restart fermentation ✔ No artificial aftertaste ✔ Keeps cider sweet after bottling [For Carbonation] *White sugar (priming sugar): *1.5 oz (42 g) per gallon _____________________________________ Related Videos: *Allulose vs White Sugar vs Stevia (Beyond the Brews): https://youtu.be/prAWrLU6l-0?si=k4d3iAJNcl-hbQEq Equipment Used: *Star San (mixed per manufacturer instructions): https://amzn.to/3SXFoKg *1–1.5 gallon fermentation vessel with Airlock: https://amzn.to/47LOkdX *Spaddle: https://amzn.to/4bM43IQ *Hydrometer & Graduated Cylinder: https://amzn.to/4ow8gXz *(or Tilt, optional): https://amzn.to/4njWPkv *Auto-siphon: https://amzn.to/4cz8VRr *Our Favorite Pitcher: https://amzn.to/4dFWNzh *Bottles rated for carbonation: https://amzn.to/3WwbbUN *Bottle caps: https://amzn.to/4c70g9q *Bench Bottle Capper: https://amzn.to/3VREkcL We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you! _____________________________________ Become a City Steading VIP - Click to learn more http://www.city-steading.com/vip-club _____________________________________ Want more City Steading? Website: http://www.city-steading.com Instagram: http://www.instagram.com/citysteading #hardcider #homebrewing #cidermaking #diybrew #homebrew #ciderrecipe #beginnerbrewing

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