A Tale of TWO Juice Wines: Plain vs Polished - Any Difference?

We made two juice wines, one was made using the most simple of techniques like a beginner might do and the other we used more proper techniques. Was there a difference in these wines? Which was better? Could we even taste a difference? How Do These Taste After One Year?: https://youtu.be/B45zdJXE0qo Ingredients: [Plain Version] 84 fl oz (2.48 liters) Welch's Grape Juice: https://amzn.to/4gAWrKN 3.8 oz (0.107 kg) Sugar 1 teaspoon Flieschmann's Active Dry Yeast: [Polished Version] 96 fl oz (2.839 liters) Welch's Grape Juice: https://amzn.to/4gAWrKN 1/4 teaspoon Go Ferm: https://amzn.to/3ZolA6m 1/2 packet Premier Classique Wine Yeast: https://amzn.to/4c2geRG 4.3 oz (0.1219 kg) Sugar 1/2 teaspoon Fermaid O: https://amzn.to/4cw6sb4 1 1/2 teaspoons Potassium Bi-Carbonate: https://amzn.to/3NcZKM8 Sugars in Homebrew: https://youtu.be/eSRgJCSRjwY?si=ORaPeVZgTknMBVMT Airlocks and Blowoff Tubes: https://youtu.be/nIHRaBpplLA?si=tHnZkRKPzpEHR8IH Bread Yeast vs Wine Yeast: https://youtu.be/eRJFlfh_9rE?si=tGlI867XCrFiILrW _____________________________________ Star San: https://amzn.to/3SXFoKg Baster: https://amzn.to/3DXs2c8 Graduated Cylinder: https://amzn.to/4dW26dD Hydrometer: https://amzn.to/3x8zsWY The Red Bucket of Sanitization: https://amzn.to/3WROzxD Scale: https://amzn.to/4dxaqkr Airlock and Bung: https://amzn.to/3WROSIN 1 US Gallon Carboy with Airlock: https://amzn.to/4aNnik9 Self Stirring Cup: https://amzn.to/3YNfhI4 pH Strips: https://amzn.to/3X18N7z Stainless Steel Funnel: https://amzn.to/3TsvGzy Thumb Saver Bung: https://amzn.to/3MGmDHE You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you! _____________________________________ Chapters: 00:00 Two Ways of Making a Juice Based Wine, Plain vs Polished 00:33 Making of the "Plain" Version 08:22 Making of the "Polished" Version 21:17 Initial Observations 22:19 First Checks 24:00 Second Checks and Tasting 31:51 Conclusion and Final Thoughts _____________________________________ Become a City Steading VIP - Click to learn more http://www.city-steading.com/vip-club _____________________________________ Want more City Steading? Website: http://www.city-steading.com Instagram: http://www.instagram.com/citysteading