It's a Metheglin! It's a Melomel! It's.... a Mead called STEVE! Ingredients: 1/3 Cup Scotch Barrel Tea: https://www.highlandcroftcandlecompany.com/product-page/scotch-barrel-tea 2.5 lbs Wildflower Honey: https://amzn.to/43aLdby 105 oz Water (less than, actually) 1/2 packet of 71B Yeast: https://amzn.to/439V2X5 1/4 teaspoon Go Ferm: https://amzn.to/3ZolA6m 1/2 teaspoon Fermaid O: https://amzn.to/4cw6sb4 O.G. 1.102 Additions: 1/2 teaspoon Peach Extract: https://amzn.to/452h7t1 1/2 teaspoon Vanilla Extract: https://amzn.to/3GLLn1o Back Sweeten with Meadowfoam Honey to 1.030: https://amzn.to/44rhLjJ Related Videos: Dump Mead: https://youtu.be/wAyClGfOMkM?si=VsXQXqeffrPW4BiP Blow Off Tube: https://youtu.be/nIHRaBpplLA?si=4wtObf3ix1rXO4lT Clarity Test: https://youtu.be/lh-UfLomfMw?si=9-yOEbYsvA13INjh Racking: https://youtu.be/-X00d3C14z0?si=A2JBMsQRcwy404SJ Lava Mead: https://youtu.be/qtFkAf2hVog?si=fAs6Y3smT7qR_sR7 Pasteurization: https://youtu.be/zWBU3EI-EFo?si=DIvk0RcDPjkRPwct _____________________________________ Tea Infuser: https://amzn.to/3ZbmLoW Electric Kettle: https://amzn.to/4kfdqow Star San: https://amzn.to/3SXFoKg Self Stirring Cup: https://amzn.to/3YNfhI4 1 Gallon Wide Mouth Fermenter: https://amzn.to/43TNwS2 Scale: https://amzn.to/4dxaqkr Our Favorite Pitcher: https://amzn.to/4dFWNzh Spaddle: https://amzn.to/4bM43IQ Rumble Jar: https://amzn.to/3Syz9eY Baster: https://amzn.to/3DXs2c8 Graduated Cylinder: https://amzn.to/4dW26dD Hydrometer: https://amzn.to/3x8zsWY T.R.B.O.S.: https://amzn.to/3WROzxD Glencairn Glasses: https://amzn.to/3Fbll78 Auto Siphon: https://amzn.to/4cz8VRr Stemmed Tasting Glass: https://amzn.to/3Zg67Wr 5oz Glasses: https://amzn.to/3XYHV9w You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you! _____________________________________ Become a City Steading VIP - Click to learn more http://www.city-steading.com/vip-club _____________________________________ Chapters: 0:00:00 Steve! 0:00:34 First a Cup of Tea 0:03:43 Let the Process Guide You 0:05:06 Hydrate Yeast 0:07:40 Honey 0:08:13 Let's Mix it Up 0:11:21 Add Tea 0:15:37 Yeast Check 0:16:26 Specific Gravity Reading 0:18:27 What's Next? And the Importance of Airlocks 0:20:52 Two Weeks Later... 0:24:31 Second Verifying Gravity Check 0:25:45 Third Verifying Gravity Check 0:26:54 ABV Check 0:28:13 Racking 0:29:20 Additions 0:46:23 Pasteurize 0:47:41 How Does Steve Taste? 0:59:25 Judgement! _____________________________________ Want more City Steading? Website: http://www.city-steading.com Instagram: http://www.instagram.com/citysteading

Whole Ass or No Ass: Brewing the Big Bada Boom Braggot (Beer/Mead Hybrid)
6.9K views

Most Unique Basic Mead We’ve Ever Made?! Ivy Mead
9.5K views

This Cheap Mead Should NOT Taste This Good (Pyment from Grocery Store)
495.0K views

Bitter Chocolate Braggot: Mead + Beer + Chocolate
9.6K views

We Made a Fuzzy Navel Mead… and It Actually Worked
21.2K views

The Most INTENSE Berry Mead We've Ever Made -Berry Bombshell
26.5K views