Why You Should Temper Steaks | TESTED

**Check out my newest video -- Soufflés, lattes, hot chocolate, and more — it's all about the magic of bubbles: https://youtu.be/rU5u9UzZnEU Is the chefs' adage that you should always temper meat before cooking it a myth? As an evidence-based cook, I put this theory to the test and explain why it works, when you can skip it, and share an easy trick to speed tempering when you’re short on time. FIND ME HERE Combustion Inc: https://combustion.inc​ Twitter: https://twitter.com/chefchrisyoung Instagram: https://www.instagram.com/chrisyoungcooks PAST WORK ChefSteps: https://chefsteps.com​ ChefSteps Joule: https://amzn.to/3jSxpvg​ Modernist Cuisine: https://amzn.to/2MXB5zR​ The Fat Duck: https://thefatduck.co.uk TIMESTAMPS: 0:00 Intro 1:54 Side-by-side experiment 3:17 Why does tempering work? 4:42 How long do you need to temper? 5:48 Trick to speed tempering