**Check out my newest video -- Soufflés, lattes, hot chocolate, and more — it's all about the magic of bubbles: https://youtu.be/rU5u9UzZnEU Can a $4200 frying pan really cook 100X better than my $40 carbon steel pan? This video turned into metal mayhem: stainless steel, carbon steel, cast iron, aluminum, copper, and more in an effort to find my perfect pan. Along the way, I show how heat really moves through different metals, and the one simple mistake that quietly makes almost every pan perform worse than it should. LINKS Things I Make: https://combustion.inc Sterling Silver Pan: https://duparquet.com Strata Pan: https://amzn.to/4rdwtUf FOLLOW ME HERE ChrisYoungCooks: https://chrisyoungcooks.com Combustion Inc: https://combustion.inc X: @chefchrisyoung Instagram: @chrisyoungcooks TikTok: @chefchrisyoung Reddit: u/combustion_inc PAST WORK ChefSteps: https://chefsteps.com ChefSteps Joule: https://amzn.to/3jSxpvg Modernist Cuisine: https://amzn.to/2MXB5zR The Fat Duck: https://thefatduck.co.uk SPECIAL THANKS Brian Hutson for videography: @blhutson Canh Nguyen for videography: @cahnsolo Riccardo Luppi for editing and color grading: @madhatter_color Tsuriel Eichenstein for effects and graphics: @tsuriel.co Elliot Lobbel for effects and graphics: @lobelliot Hans Twite for music and sound design: @hans.twite Danielle Strain for production: @dyella13 INQUIRIES hello@combustion.inc

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