This Makes Your Steak 30% Juicier! | TESTED

**Check out my newest video -- Soufflés, lattes, hot chocolate, and more — it's all about the magic of bubbles: https://youtu.be/rU5u9UzZnEU Searing doesn’t seal in the juices, or does it? I was one of those people who knew this was a myth, but then I tried an experiment that I don’t think has been done before. Things got a little bit gross, but I discovered this myth might be true (in a way) and that searing makes meat a lot juicier. FIND ME HERE Combustion Inc: https://combustion.inc​ Twitter: https://twitter.com/chefchrisyoung Instagram: https://www.instagram.com/chrisyoungcooks PAST WORK ChefSteps: https://chefsteps.com​ ChefSteps Joule: https://amzn.to/3jSxpvg​ Modernist Cuisine: https://amzn.to/2MXB5zR​ The Fat Duck: https://thefatduck.co.uk TIMESTAMPS: 0:00 Intro 0:31 Cutaway Of Searing Steak 2:39 Maybe The Crust Holds in Some Juice? 4:22 Is This Myth Actually Busted? 7:30 Conclusion Of My Experiments