**Check out my newest video -- Soufflés, lattes, hot chocolate, and more — it's all about the magic of bubbles: https://youtu.be/rU5u9UzZnEU Everyone knows you have to rest your steaks. I used to believe that, too. That’s the thing about science: it doesn’t matter what you believe, if you experiment diligently and follow the data, the truth will come out. Watch this video and you'll also learn how to manage carryover proactively. You’ll never have to suffer through another sad, overcooked steak for fear of losing the juices. PRODUCT LINKS Combustion Predictive Thermometer: https://combustion.inc Breville Control Freak Home: https://www.chefsteps.com/control-freak-home MORE DEBUNKING https://amazingribs.com/more-technique-and-science/more-cooking-science/science-of-resting-meat/ FOLLOW ME HERE Combustion Inc: https://combustion.inc Twitter: https://twitter.com/chefchrisyoung Instagram: https://www.instagram.com/chrisyoungcooks TikTok: https://www.tiktok.com/@chefchrisyoung PAST WORK ChefSteps: https://chefsteps.com ChefSteps Joule: https://amzn.to/3jSxpvg Modernist Cuisine: https://amzn.to/2MXB5zR The Fat Duck: https://thefatduck.co.uk INQUIRIES hello@combustion.inc

Basting Time or Wasting Time?
822.0K views

Is This Silver Pan Really Worth the Money?
121.4K views

Stop Ruining Your Latte
57.2K views

An Upside Down Soufflé and an Everlasting Latte
51.1K views

An Upside Down Soufflé and an Everlasting Latte
289.1K views

Turn $5 Chicken into Restaurant-Grade Stock (In 60 Minutes)
1.1M views