**Check out my newest video -- Soufflés, lattes, hot chocolate, and more — it's all about the magic of bubbles: https://youtu.be/rU5u9UzZnEU CHAPTERS 0:00 Intro 0:45 History of the Pacojet 2:27 A look inside the machines 3:25 How the Pacojet is engineered 4:24 How the Ninja CREAMi is engineered 4:58 When the Pacojet's motor is an advantage 6:29 Basic operation of both machines 7:29 Durability considerations 8:11 What is ice cream anyway? 10:37 How to win a Ninja CREAMi 11:31 Conclusion LINKS The Pacojet: https://pacojet.com/en/pacojet_product/pacojet-2-plus-en/ The Ninja CREAMi: https://amzn.to/3LKpOMm FIND ME HERE Twitter: https://twitter.com/chefchrisyoung Instagram: https://www.instagram.com/chrisyoungcooks CURRENT WORK Predictive Thermometer and Kitchen Timer at https://combustion.inc PAST WORK ChefSteps: https://chefsteps.com ChefSteps Joule: https://amzn.to/3jSxpvg Modernist Cuisine: https://amzn.to/2MXB5zR The Fat Duck: https://thefatduck.co.uk

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