One Trick Makes A Boring Steak Mind Blowing

Today I made a carnivore dream recipe on a new grill! I took thin sliced sirloin, stacked it onto skewers like shawarma/kebab meat, and grilled it over hot flames on the brand new Monument Grills Mesa II 415BZ! The result was shockingly tender and delicious. The texture, the crust, and the juiciness turned a boring cut of steak into something that tasted like it came off a restaurant rotisserie. This wasn’t a recipe I expected to be THIS good... but it IS! Check out Monument Grills and the Mesa II 415BZ here! Website - https://monumentgrills.com/ This grill - https://monumentgrills.com/products/propane-gas-grill-mesa-ii-415bz In this video I’ll show you: • how I built the stacked steak skewers • why partially freezing the meat matters • how to grill them without drying them out • the benefit of the Broil Zone on the Mesa II If you’ve ever wanted restaurant-style kebab meat or shawarma texture at home, this method might completely change how you cook sirloins. I was honestly impressed with a few things on this grill while filming. The infrared “Broil Zone” gets extremely hot and puts a serious crust on meat fast; it behaves much closer to a restaurant salamander than a typical backyard gas grill. That made a big difference for these stacked steak skewers because I could sear without overcooking the inside. The 4 main burners let me set up real heat zones (high sear, medium cook, and a cooler holding area), and the 5th side burner is great for sauces or sides without running back into the kitchen. I also really liked the adjustable hook rail system. Being able to move the hooks wherever I want and keep my tools exactly where I reach naturally is a small thing, but it actually makes cooking smoother. And for anyone wondering, assembly was straightforward and much less frustrating than most grills I’ve put together. ⸻ Subscribe for new carnivore, keto, and high-protein cooking videos every week. I’m not here to make diet food; I’m here to make food that actually works in real life. Eat your meat, love your life! Chris 😊🥩🧈🥓🍳 Chris Cooking Nashville Website: https://www.chriscookingnashville.com/ Chris Cooking Nashville Recipe Cards: https://www.chriscookingnashville.com/recipe-cards Chris Cooking Nashville Studios Channel: www.youtube.com/@CCNStudio Buy Me A Coffee https://www.buymeacoffee.com/ChrisCookingNashville Chris Cooking Nashville Shop: https://chriscookingnashville.myspreadshop.com/ Chris Cooking Nashville Amazon Shop: https://www.amazon.com/shop/chriscookingnashville?ref_=cm_sw_r_apin_aipsfshop_aipsfchriscookingnashville_35180EYYJYA4QS740CGF ❗️Important Note: I get a commission every time you purchase a product through my Amazon affiliate link. This does not change the price for you. Keto Chow Link: https://www.ketochow.xyz/ref/chriscookingnashville Discount - 10% Off Knife Saga Knives https://knifesaga.com/?ref=ChrisCookingNashville 10% Discount Code: CHRISCOOKINGNASHVILLE 00:00 We're Making Boring Steak Exciting 01:58 Prepping The Sirloin For Slicing 03:07 Building The Mesa II 415BZ Grill 06:24 Slicing Steak And Assembling Skewers 09:03 Grilling With The Monument Grills Mesa II 415BZ 09:45 Taste Testing The Sirloin Skewers #MonumentGrills #M2 #grilling #steak #gasgrill #bbq #grillrecipes #shawarma #kebab #carnivorediet #ketocooking #bbqtips