Dominican Chimichurri Burgers | Dominican Recipes | Chef Zee Cooks

Today we're making Dominican Chimi Burgers! Join me as we create this Dominican street food classic right at home and perfect for your next BBQ. We're going to be using grass-fed ground beef, Dominican Oregano, Cabbage, and mayo-ketchup. This is honestly one of the best Dominican dishes ever and you won't be disappointed! See you soon! For more details on all the recipes you see here visit my website: https://www.chefzeecooks.com/dominican-chimichurri-burgers/ Dominican Chimichurri Burger Recipe: 2 lbs Grass-fed Ground Beef (80/20 Blend) 8 Garlic Cloves Mashed 2 ½ tsp Dominican Orégano ½ Lime ¼ head Cabbage thinly sliced ½ cup Vinegar ¼ cup Water 1 Tomato thinly sliced ¼ Red Onion Thinly Sliced *optional ⅓ cup Ketchup ⅓ cup Mayo Hamburger Buns Kosher Salt Tools Needed: Glass Mixing Bowls: https://bit.ly/3u6pLUk Cast Iron Griddle (with grill marks): https://bit.ly/3nk3tdJ Cast Iron Griddle Skillet: https://bit.ly/3a0zmVF Cast Iron Griddle (withOUT grill marks): https://bit.ly/3bxu6cJ *either one of the 3 is fine Lime press: https://bit.ly/3A5kZu0 Salt Cellar: https://bit.ly/3xXzehF Spatula: https://bit.ly/3bxYAvc Mandolin slicer: https://bit.ly/3bx9Fg6 Kosher Salt: https://amzn.to/2K4c3tD Black Peppercorns: https://amzn.to/2yVJ7la Sopita/Chicken Bouillon Powder: https://amzn.to/2x9lwJe Dominican Oregano: https://amzn.to/2x9lQI6 Feel free to shop some of Kitchen & Cook favorites at my Amazon Store: https://www.amazon.com/shop/chefzeecooks *Please note that some of these links are affiliate links Follow me on social media! Instagram: @Chef.Zee Pinterest | Twitter | Facebook | Snapchat: @ChefZeeCooks For business inquiries please email: biz@chefzeecooks.com