Crispy Yuca Fries | How to Cook & Peel Yuca | Chef Zee Cooks

Yuca Fries are just as tasty and easy to make as regular French fries. All you need is fresh yuca, water, salt, and oil. First you peel the yuca, then you boil it in salted water until they're nice and tender. Afterwards, you fry them in oil until they're crispy. You can enjoy with a variety of different dipping sauces like Mojo, Chimichurri, or an Avocado Crema. The possibilities are endless! subscribe for more delicious recipes! Ingredients: Fresh Yuca Kosher Salt Water Oil for Frying For more details on all the recipes you see here visit my website: http://www.chefzeecooks.com/ 0:00 Start 0:57 Yuca Fries Recipe 1:05 How to Peel Fresh Yuca 2:40 How to Make Yuca Fries Feel free to shop some of Kitchen & Cook favorites at my Amazon Store: https://www.amazon.com/shop/chefzeecooks *Please note that some of these links are affiliate links Follow me on social media! Instagram: @Chef.Zee Pinterest | Twitter | Facebook | Snapchat: @ChefZeeCooks For business inquiries please email: hello@chefzeecooks.com #yucafries #yuca #veganrecipes