Stuffed Pork Chops - Portobello Mushroom and Pine Nut Stuffing

Stuffed Pork Chops - Portobello Mushroom and Pine Nut Stuffing. Sometimes we find it hard to come up with new ways to prepare our family’s supper. I like to usually pick out my protein and then think of what I can do to bring it to a new level. This usually has me staring at the pantry, wondering what I can do. Then I usually get the inspiration from the things I don’t have in stock. This time I needed pine nuts, portobella mushrooms, and of course an onion. I want to make a stuffed pork chop, with a side of Brussel sprouts. And since my mushroom mixture yields more than enough for the stuffing, I’ll add it to the sprouts along with some uncured bacon. Subscribe: https://www.youtube.com/FamilyPersonalChef DISCLAIMER: This Video and description contains affiliate links which means that if you click on one of the product links, I'll receive a small commission. This helps support the channel and allows me to continue to make video's like this. Thank you for the support!! Equipment: Induction Burner: http://amzn.to/2jqD79R Paderno Pots and Pans: http://amzn.to/2jquxIm Share this Video: ---------------------------------------------------- tools to help tag, analyze and grow your Youtube Channel from Tube Buddy: https://www.tubebuddy.com/personalchef Comment on how I can help you save money with your meal planning. View the printable recipes and methods at http://personalchef.blog Contact Your Family Personal Chef Directly: http://personalchef.blog/contact/ items and tools used in the making of this video: http://astore.amazon.com/fp054-20 Stock Photography from VideoBlocks http://videoblocks.refr.cc/QC6L83F Stock photography from GraphicStock http://graphicstock.refr.cc/S5SWWRQ Thank you Chef Mike