Split Pea Soup - Using a Smoked Ham Hock and Beef stock this is how to do it

Split Pea Soup - Using a Smoked Ham Hock and Beef stock I always used to love split peas soup after Thanksgiving or the holidays where my mother cooked a ham. I knew a split pea soup was coming and could hardly wait. Well after many years I can now have my favorite soup any time I want, and you can too. Visit my store to support this channel https://www.amazon.com/shop/chefmikemoses ------ Support my channel https://www.patreon.com/ChefMikeMoses With your help, I can deliver more content sooner to you. ----------- Join my email list for exclusive content. http://eepurl.com/cQXGXb ---------- Subscribe: https://www.youtube.com/c/ChefMikeMoses Equipment: Induction Burner: http://amzn.to/2jqD79R Paderno Pots and Pans: http://amzn.to/2jquxIm Share this Video: Tubebuddy add ons: https://www.tubebuddy.com/personalchef ---------------------------------------------------- Comment on how I can help you save money with your meal planning. View the printable recipes and methods at http://www.chefmikemoses.com Contact Your Chef Mike Moses Directly: http://chefmikemoses.com/contact/ Items and tools used in the making of this video: http://astore.amazon.com/fp054-20 Stock photography from GraphicStock http://graphicstock.refr.cc/S5SWWRQ Music exclusively provided Epidemic Sound DISCLAIMER: This Video and description contain affiliate links which means that if you click on one of the product links, I'll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!! Thank you Chef Mike