Grandma's Corn Chowder Recipe - Bringing Out Flavor in your Corn Chowder. I make a lot of chowders, and the classic corn chowder is my favorite. Easy to make, and in the off season, very in expensive. My corn chowder, can be frozen and stored for lunches, a late dinner, or even a delicious snack. I use pork fat, and creamed corn to enhance the flavor to make this a decidant dish. I hope you enjoy this video. Subscribe: https://www.youtube.com/FamilyPersonalChef DISCLAIMER: This Video and description contains affiliate links which means that if you click on one of the product links, I'll receive a small commission. This helps support the channel and allows me to continue to make video's like this. Thank you for the support!! Equipment: Induction Burner: http://amzn.to/2jqD79R Paderno Pots and Pans: http://amzn.to/2jquxIm Share this Video: ---------------------------------------------------- tools to help tag, analyze and grow your Youtube Channel from Tube Buddy: https://www.tubebuddy.com/personalchef Comment on how I can help you save money with your meal planning. View the printable recipes and methods at http://personalchef.blog Contact Your Family Personal Chef Directly: http://personalchef.blog/contact/ items and tools used in the making of this video: http://astore.amazon.com/fp054-20 Stock Photography from VideoBlocks http://videoblocks.refr.cc/QC6L83F Stock photography from GraphicStock http://graphicstock.refr.cc/S5SWWRQ Thank you Chef Mike

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