Fresh Trout - How to Cook this Delicate Fresh Water Fish. fried fish recipe

Fresh Trout - How to Cook this Delicate Fresh Water Fish. To cook the brown trout, heat management is the key, since most of the cooking is done on the skin side, and then finished on the flesh side. I have the pleasure of living in an area of the world where I can literally, fish for my supper. From the sea or lakes, with fishing rod in hand, I can go out to any lake and catch trout. ----------- Support my channel https://www.patreon.com/FPChef With your help I can deliver more content sooner to you. ---------- Join our email list for exclusive content. http://eepurl.com/cQXGXb ---------- Subscribe: https://www.youtube.com/c/FamilyPersonalChef DISCLAIMER: This Video and description contains affiliate links which means that if you click on one of the product links, I'll receive a small commission. This helps support the channel and allows me to continue to make video's like this. Thank you for the support!! Equipment: Induction Burner: http://amzn.to/2jqD79R Paderno Pots and Pans: http://amzn.to/2jquxIm Cutting boards provided by Grayworks Design using sustainable hard wood from the catskill mountains. http://www.grayworksdesign.com/shop-1/ Share this Video: ---------------------------------------------------- tools to help tag, analyze and grow your Youtube Channel from Tube Buddy: https://www.tubebuddy.com/personalchef Comment on how I can help you save money with your meal planning. View the printable recipes and methods at http://personalchef.blog Contact Your Family Personal Chef Directly: http://personalchef.blog/contact/ items and tools used in the making of this video: http://astore.amazon.com/fp054-20 Stock Photography from VideoBlocks http://videoblocks.refr.cc/QC6L83F Stock photography from GraphicStock http://graphicstock.refr.cc/S5SWWRQ Thank you Chef Mike fried fish recipe