Why you should (almost) always brine your chicken

In this video, I explain the what, why, and how of brining, so that you can utilize it in your cooking. 🍳 EQUIPMENT USED IN THIS VIDEO Instant Read Meat Thermometer (Lavatools Javelin): https://amzn.to/3fROGXf More Affordable Alternative (ThermoPro): https://amzn.to/3g1YUER 6 Qt Cambro Camsquare Container: https://amzn.to/3ST083L Lid: https://amzn.to/3rN31XS 12 Qt Cambro Camsquare Container: https://amzn.to/3rNrQmu Lid: https://amzn.to/3T9elcs Diamond Crystal Kosher Salt: https://amzn.to/3DLOReY Baking Steel Pro: Baking Steel Pro: https://shrsl.com/3oxoo Everything Else: https://amzn.to/2Ms0z4 🍳 MY OTHER FAVORITE GEAR 🍕 Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): https://bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7 🍳 Field Company Cast Iron Pan: https://shrsl.com/3qcsn 🔪 Everything Else: https://amzn.to/3uzyAFT 📘 My Favorite Cooking Books: https://amzn.to/30ajgkY 🎥 My Video Equipment: https://amzn.to/3hSKesg 📘 RECOMMENDED COOKING BOOKS: https://amzn.to/30ajgkY 🎥 MY VIDEO EQUIPMENT: https://amzn.to/2XypWb7\ This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!