Why Food Tastes Better at Restaurants (It's Not "More Salt")

BRINING VIDEO I REFERENCED: https://www.youtube.com/watch?v=RxBoYsGwm2g 🔪 EQUIPMENT USED IN THIS VIDEO Wooden Salt Container - https://amzn.to/3VG3B6A Salts I Use: Diamond Crystal Kosher Salt - https://amzn.to/3XLQAua Maldon Sea Salt Flakes (Used for finishing and garnishing) - https://amzn.to/3BDc3Na MY OTHER FAVORITE GEAR 🍕 Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): https://bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7 🍳 Field Company Cast Iron Pan: https://shrsl.com/3qcsn 🔪 Everything Else: https://amzn.to/3uzyAFT 📘 My Favorite Cooking Books: https://amzn.to/30ajgkY 🎥 My Video Equipment: https://amzn.to/3hSKesg OTHER LINKS 💻 My Website: https://charlieandersoncooking.com/ 📸 My Instagram Page: https://www.instagram.com/charlieandersoncooking/ 📹 My Tik Tok Page: https://www.tiktok.com/@charlieandersoncooking ✉️ Join My Newsletter: https://theregularchefemailform.ck.page/signup 📃 TABLE OF CONTENTS 0:00 - Why most home cooks are using salt wrong 1:28 - The biggest salting mistake many home cooks make 3:13 - How to use salt properly 3:56 - One simple way I've improved my cooking This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!