What I Learned Spending a Day at Ohio's Best Pizzeria

Work With Me👇🏼 ✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week https://www.charlieandersoncooking.com/pizza-club-signup-form?video=1O66MZS-HlM 🍕 Discover the secret to making restaurant-quality pizzas at home https://tpm.charlieandersoncooking.com/?video=1O66MZS-HlM --------------------------------------------------------------------------------------------------------------------------- 🍕 Check out Saint Francis Apizza (not sponsored) https://www.saintfrancisapizza.com/ https://www.instagram.com/stfrancisapizza/ 🍕 My Pizza Pop-up https://www.instagram.com/goodpizzacleveland/ 0:00 - The Story Behind Ohio's Best Pizza 1:12 - Mixing the Dough 5:49 - Discussing Consistency and Keeping the Work Interesting 8:22 - Bulk Fermentation (Stretch and Folds) 9:35 - Discussing Limitations of the Restaurant 11:12 - Finishing the Dough 14:12 - Stretching Dough and Baking Pizzas Written, Filmed, and Edited by: Charlie Anderson This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!