This Method is the Cheat Code to Tender Meat

RESOURCES FROM THIS VIDEO 📘 The Science of Good Cooking by America's Test Kitchen: https://amzn.to/3Qh6g54 📘 The Food Lab by J. Kenji Lopez Alt: https://amzn.to/3GHt62D 📘 On Food and Cooking by Harold McGee: https://amzn.to/3jVxxhx 💻 America's Test Kitchen Meat Salting Timelines: https://www.americastestkitchen.com/cooksillustrated/how_tos/5681-salting-meat 🔪 EQUIPMENT USED IN THIS VIDEO Wooden Salt Container - https://amzn.to/3VG3B6A Diamond Crystal Kosher Salt - https://amzn.to/3XLQAua Field Company Cast Iron Pan: https://shrsl.com/3qcsn Quarter-Sheet Baking Tray: https://amzn.to/3iknKkM Quarter-Sheet Rack: https://amzn.to/3VPT3l8 Half-Sheet Baking Tray: https://amzn.to/3jK4PzY Half-Sheet Rack: https://amzn.to/3XaQefm 📃 TABLE OF CONTENTS 0:00 - What happens when you salt meat in advance? 0:47 - An experiment 3:46 - An important caveat 4:35 - How far in advance should you salt meat? 6:13 - Should you leave salted meat uncovered? 11:07 - Why salt meat right after you buy it? This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!