This Meal Has Revolutionized My Weeknight Dinners

Let Me Help You👇🏼 ✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week https://www.charlieandersoncooking.com/pizza-club-signup-form?video=lEoxn6ZhwT0 🍕 Discover the secret to making restaurant-quality pizzas at home https://tpm.charlieandersoncooking.com/?video=lEoxn6ZhwT0 --------------------------------------------------------------------------------------------------------------------------- WHY YOU SHOULD (ALMOST) ALWAYS BRINE YOUR CHICKEN (VIDEO) https://youtu.be/tJ9DVX561OE GREAT RESOURCE FOR JAPANESE RECIPES https://www.justonecookbook.com/ 🔪 EQUIPMENT USED IN THIS VIDEO Gas-Powered Countertop Burner: https://amzn.to/3GkTQGu Butane Canisters: https://amzn.to/3g3ndm7 All-Clad 12" Stainless Steel Pan: https://amzn.to/3WXhIWN All-Clad 1.5qt Sauce Pot: https://amzn.to/3XgDBAo Small Stainless Steel Mixing Bowl: https://amzn.to/3gco0kx Large Stainless Steel Mixing Bowl: https://amzn.to/3AhfV54 💻 VIEW THE RECIPE ON MY WEBSITE https://www.charlieandersoncooking.com/recipes/26-minute-chicken-katsu-dinner 📃 TABLE OF CONTENTS 0:00 - Video Premise 0:29 - My Preferred Rice Method 1:01 - Preparing Chicken Cutlets 1:59 - Breading and Frying the Chicken 3:09 - Preparing the Slaw 3:26 - A Mistake (and How to Prevent It) 3:57 - Making Slaw Dressing (and Finishing the Slaw) 4:26 - Finishing the Chicken and Making the Tonkatsu Sauce 5:00 - How to Plate and Serve the Dish This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!