This Cheese Experiment Changed the Way I Make Pizza Forever

Thank you Wildgrain for sponsoring. Visit https://wildgrain.com/charlie and use code “CHARLIE” at checkout to receive $30 your first box PLUS a free item in every box! Work With Me👇🏼 ✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week (Free Resource) https://www.charlieandersoncooking.com/pizza-club-signup-form?video=SZV8uhtJ3ls 🍕 Discover the secret to making restaurant-quality pizzas at home https://tpm.charlieandersoncooking.com/?video=SZV8uhtJ3ls --------------------------------------------------------------------------------------------------------------------------- 🔪 Equipment Used in This Video Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): https://bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7 0:00 - The most important decision when choosing a pizza cheese 2:42 - What to look for in a pizza cheese (and the biggest mistakes to avoid) 6:57 - So which cheese should you use? This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!