The real secret to NY-Style pizza (It's not NYC water)

This is Episode 2 of my journey to recreate the ultimate New York pizza slice at home. Watch Episode 1 Here: https://youtube.com/playlist?list=PLWKCVGwB1Bg1HK5CbBs4CGuVhE1mYkMPu Work With Me👇🏼 ✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week https://www.charlieandersoncooking.com/pizza-club-signup-form?video=hhXJSqMfkMo 🍕 Discover the secret to making restaurant-quality pizzas at home https://tpm.charlieandersoncooking.com/?video=hhXJSqMfkMo --------------------------------------------------------------------------------------------------------------------------- 🍕 My Final NY-Style Pizza Recipe https://youtu.be/vKppwbiqNK4 🔪 EQUIPMENT USED IN THIS VIDEO Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): https://bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7 Original Baking Steel (more affordable alternative to Baking Steel Pro): https://bakingsteel.com/products/baking-steel?sca_ref=3277010.cIE0wUuej7 Pizza Stone (Not as effective as Baking Steel, but significantly cheaper): https://amzn.to/3eBgizi Dough Whisk: https://amzn.to/3QR6dMy 16oz Deli Containers: https://amzn.to/3Au2AH8 32oz Deli Containers: https://amzn.to/3QAXOx6 64oz Deli Containers: https://amzn.to/3PCHLgO Cooling Rack: https://amzn.to/3PEb2aR The Elements of Pizza (book): https://amzn.to/3QXRoYM 🍕 Pizzamaking.com Thread About Joe's Pizza: https://www.pizzamaking.com/forum/index.php?topic=66137.0 TABLE OF CONTENTS 📃 0:00 - How Did We Get Here? 0:44 - The Aspect I've Been Missing 2:41 - Taking a New Approach 4:58 - Learning from New York Pizza Shops 8:03 - Developing and Testing my New and Improved Recipes 11:11 - Building the Ultimate New York Pizza Dough Recipe This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!