The meal that changed the way I cook forever

🍚 BREAKDOWN OF THE RICE METHOD USED IN THIS VIDEO https://youtu.be/VElbm2CmNJE Let Me Help You👇🏼 ✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week https://www.charlieandersoncooking.com/pizza-club-signup-form?video=2ogdB7D-WWY 🍕 Discover the secret to making restaurant-quality pizzas at home https://tpm.charlieandersoncooking.com/?video=2ogdB7D-WWY --------------------------------------------------------------------------------------------------------------------------- 📘 SALT FAT ACID HEAT BY SAMIN NOSRAT https://amzn.to/3a4CGPB 📹 HOW TO MAKE HOMEMADE HUMMUS (VIDEO) https://www.youtube.com/watch?v=VLI2FZj86rc 💻 VIEW THE RECIPE ON MY WEBSITE https://www.charlieandersoncooking.com/recipes/chicken-shawarma-and-lebanese-rice 🔪 EQUIPMENT USED IN THIS VIDEO ENAMELED DUTCH OVEN: https://amzn.to/3y3YQtk CAST-IRON PAN: https://amzn.to/3Nr4ziI INSTANT-READ THERMOMETER: https://amzn.to/3Osa2XV PORTABLE GAS BURNER: https://amzn.to/3u8tiS1 LARGE OXO CUTTING BOARD: https://amzn.to/3Ea3Q2z 📃 TABLE OF CONTENTS 0:00 - How I Upgraded my Favorite Meal 1:30 - How to Level up Your Chicken (and other meats) 3:47 - How to Make Rice that Isn't Boring 6:08 - The Best Way to Cook Chicken 7:56 - The Most Important Part! This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!