The BIG Problem with Philly Cheesesteaks (and How to Fix It)

In this video, I fix the biggest problem with Philly Cheesesteaks. 🔪 EQUIPMENT USED IN THIS VIDEO MadeIn Saucepans, Skillets, and Griddle: https://madein.cc/charlie Cuisinart Box Grater: https://amzn.to/3MZ5J6C Shun Acacia Wood Cutting Board: https://amzn.to/3qxoRkO Countertop Burner: https://amzn.to/4478utR MY OTHER FAVORITE GEAR 🍕 Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): https://bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7 🍳 Field Company Cast Iron Pan: https://shrsl.com/3qcsn 🍞 Challenger Bread Pan: https://challengerbreadware.com/product/challenger-bread-pan/?ref=Theregularchef 🔪 Everything Else: https://amzn.to/3uzyAFT 📘 My Favorite Cooking Books: https://amzn.to/30ajgkY 🎥 My Video Equipment: https://amzn.to/3hSKesg MY FINAL RECIPE 4oz Cheese (Any combination of Provolone and White American Cheese works, but I prefer 3oz American and 1oz Provolone) 1 tsp Cornstarch 3oz Heavy Cream In a skillet or saucepan, toss cheese in cornstarch to coat, then add cream. Heat over medium-low heat, stirring frequently until cheese is melted and sauce is smooth. To hold until ready to use, place a lid on the saucepan and turn the stove to the lowest possible heat. Stir every few minutes, and adjust the heat as needed to keep the sauce melted. 📘 OTHER RECIPES REFERENCED IN THIS VIDEO The "Lazy" Method: https://www.notanothercookingshow.tv/post/cheesesteak-whiz-wit The "French" Method: https://www.marthastewart.com/1122196/thomass-macaroni-and-cheese The "Kenji Method: https://www.seriouseats.com/cheese-sauce-for-cheese-fries-and-nachos#toc-getting-saucy ✉️ Join My Newsletter: https://www.charlieandersoncooking.com/pizza-club-signup-form?video=UFAU_Lq9HTM 📃 TABLE OF CONTENTS 0:00 - The Biggest Problem with Philly Cheesesteaks 0:49 - How I'm Going to Solve It 2:04 - Introducing the Recipe Options 3:20 - Taste Test of Sauces 5:05 - Coming Up With an Even Better Solution 5:45 - Deciding on the "Best" Cheese For a Cheesesteak (Final Taste Test) Written and Filmed by: Charlie Anderson Edited by: Van Clements and Charlie Anderson This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!