My experience opening a pizzeria (so far)

Use code 50CHARLIEANDERSON to get 50% OFF plus free shipping on your first Factor box at https://bit.ly/3ZHhwwL! Thanks again to Factor for sponsoring this video! My Pizzeria on Instagram: https://www.instagram.com/goodpizzacleveland/ Our Website: https://goodpizzacleveland.com/ --------------------------------------------------------------------------------------------------------------------------- Work With Me👇🏼 ✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week (Free Resource) https://www.charlieandersoncooking.com/pizza-club-signup-form?video=orUNJEssXjs 🍕 Discover the secret to making restaurant-quality pizzas at home https://tpm.charlieandersoncooking.com/?video=orUNJEssXjs 0:00 - Pt. 1 1:38 - Pt. 2 2:57 - Pt. 3 4:08 - Pt. 4 6:24 - Pt. 6 (I accidentally skipped pt. 5 - you can watch it via the link below) 7:39 - Pt. 7 9:07 - Pt. 8 10:27 - Pt. 9 12:04 - Pt. 10 13:22 - Pt. 11 14:28 - Pt. 12 Watch Pt. 5 here: https://www.instagram.com/reel/DC5BhSLxMIQ/ This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!