To get up to 45% off your Grüns order, click here: https://gruns.co/pages/first-order?utm_source=pi&utm_term=105922 . Thank you to Grüns for sponsoring this video! Download my free white pizza sauce recipe calculator: https://www.charlieandersoncooking.com/white-sauce-calculator?video=YM28BfpVdH8 Join my free weekly newsletter to level up your pizza skills: https://www.charlieandersoncooking.com/pizza-club-signup-form?video=YM28BfpVdH8 --------------------------------------------------------------------------------------------------------------------------- Work With Me👇🏼 🍕 Discover the secret to making restaurant-quality pizzas at home https://tpm.charlieandersoncooking.com/?video=YM28BfpVdH8 🔪 Equipment Used in This Video Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): https://bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7 Example Recipe Using Default Spreadsheet Settings (standard creaminess, medium thickness) 8oz Ricotta (227g) (~1 Cup) 60g Lemon Juice (~4 Tbsp) 45g Honey (~6.5 tsp) 4g Salt (~1.5 tsp* (using Diamond Crystal Kosher Salt)) 0.5g Oregano (~0.25 tsp) 0.5g Basil (1 medium leaves (~1.5")) 7.5g Water (~7.50 mL) 15g Heavy Cream (~15 mL) 0:00 - Written and Filmed by: Charlie Anderson Edited by: Van Clements and Charlie Anderson This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!

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