This is Episode 1 of my quest to recreate the ultimate New York pizza slice at home. You can watch the rest of the series here: https://youtube.com/playlist?list=PLWKCVGwB1Bg1HK5CbBs4CGuVhE1mYkMPu Let Me Help You👇🏼 ✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week https://www.charlieandersoncooking.com/pizza-club-signup-form?video=14lPbPFWy1s 🍕 Discover the secret to making restaurant-quality pizzas at home https://tpm.charlieandersoncooking.com/?video=14lPbPFWy1s --------------------------------------------------------------------------------------------------------------------------- 🔪 EQUIPMENT USED IN THIS VIDEO The Elements of Pizza (Book): https://amzn.to/3QXRoYM Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): https://bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7 Original Baking Steel (more affordable alternative to Baking Steel Pro): https://bakingsteel.com/products/baking-steel?sca_ref=3277010.cIE0wUuej7 Pizza Stone (Not as effective as Baking Steel, but significantly cheaper): https://amzn.to/3eBgizi Dough Whisk: https://amzn.to/3QR6dMy 16oz Deli Containers: https://amzn.to/3Au2AH8 32oz Deli Containers: https://amzn.to/3QAXOx6 64oz Deli Containers: https://amzn.to/3PCHLgO Cooling Rack: https://amzn.to/3PEb2aR 📃 TABLE OF CONTENTS 0:00 - What Defines a New York-Style Pizza? 0:50 - New York Pizza Dough Ingredients 1:40 - Comparing and Testing Dough Recipes 5:45 - Testing One More Thing 7:43 - Something Still Isn't Right... 9:59 - How I'm Trying to Fix It This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!

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