I Made 30-day-old Pizza (& ate it)

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - https://madein.cc/0324-charlie Let Me Help You👇🏼 ✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week https://www.charlieandersoncooking.com/pizza-club-signup-form?video=ZzzAufgflCg 🍕 Discover the secret to making restaurant-quality pizzas at home https://tpm.charlieandersoncooking.com/?video=ZzzAufgflCg --------------------------------------------------------------------------------------------------------------------------- 🔪 EQUIPMENT USED IN THIS VIDEO KitchenAid 5qt Stand Mixer: https://amzn.to/43EiYSg Metal Spiral Dough Hook: https://amzn.to/48k3O5P BAKING STEELS (Get 10% Off Using the Code "CHARLIE10"): Baking Steel Pro: https://bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7 Original Baking Steel (more affordable alternative to Baking Steel Pro): https://bakingsteel.com/products/baking-steel?sca_ref=3277010.cIE0wUuej7 Wooden Pizza Peel (mine is 16"x18"x26") : https://amzn.to/3BgNpkj Dough Tins: https://www.webstaurantstore.com/choice-9-round-stacking-dough-pan/176DPAN96.html Dough Tin Lids: https://www.webstaurantstore.com/choice-9-dough-pan-lid/176DPAN96C.html 18" Pizza Trays: https://www.webstaurantstore.com/choice-18-aluminum-wide-rim-pizza-pan/407PZWRIM18.html Written and Filmed by: Charlie Anderson Edited by: Van Clements and Charlie Anderson This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!