Use my link: https://drinkag1.com/charlieanderson to get a FREE one-year supply of AG Vitamin D3+K2, plus five AG1 Travel Packs with your first purchase of AG1. Thank you to AG1 for sponsoring this video! Let Me Help You👇🏼 ✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week https://www.charlieandersoncooking.com/pizza-club-signup-form?video=dh4rRcT_-Zs 🍕 Discover the secret to making restaurant-quality pizzas at home https://tpm.charlieandersoncooking.com/?video=dh4rRcT_-Zs --------------------------------------------------------------------------------------------------------------------------- 🔪 EQUIPMENT USED IN THIS VIDEO 8"x10" Detroit-Style Pizza Pan: https://amzn.to/3OjnTRs 10"x14" Detroit-Style Pizza Pan: https://amzn.to/3rZMNy4 10"x10" Sicilian-Style Pizza Pan: https://amzn.to/3KnRTu0 🧀 INGREDIENTS USED IN THIS VIDEO King Arthur All-Purpose Flour: https://amzn.to/3DF8ndJ Bianco DiNapoli Whole-Peeled Tomatoes: https://amzn.to/3TSfDJc Jersey Fresh Crushed Tomatoes (Good Alternative to Bianco DiNapoli): https://amzn.to/3qlzB5S Wisconsin Brick Cheese at Gordon Food Service (Local Pickup Only): https://gfsstore.com/products/862452/ Wisconsin Brick Cheese on Amazon: https://amzn.to/3QjswgW 💻 VIEW THE RECIPE ON MY WEBSITE https://www.charlieandersoncooking.com/recipes/original-detroit-style-pizza 📸 Tag Me in Your Results on Instagram! https://www.instagram.com/charlieandersoncooking/ 📃 TABLE OF CONTENTS 0:00 - Everything Wrong with Adam Raguesea's Detroit-Style Pizza Recipe 10:35 - Making a Better Version of Adam Ragusea's Detroit-Style Pizza Recipe 13:37 - Taste Test and Thoughts on Adam's Recipe 15:25 - Taste Test and Thoughts on My Recipe Written and Filmed by: Charlie Anderson Edited by: Van Clements and Charlie Anderson This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!

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